by Ashley Green | Jul 31, 2026 | Recipes
Classic Chocolate Fudge ¾ cup unsalted butter2½ cups granulated sugar⅔ cup evaporated milk12 oz semi-sweet chocolate chips7 oz marshmallow fluff1 tsp vanilla extract In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking...
by Ashley Green | Jul 31, 2026 | Recipes
Strawberry Vanilla Bean Jam 6 cups crushed strawberries (about 2 quarts whole)1 box Sure-Jell Low/No Sugar (pink box)3½ cups sugar (can go as low as 3 cups for less sweet)1 tbsp lemon juice1 tsp vanilla bean paste (or 1 whole vanilla bean split & scraped)½ tsp...
by Ashley Green | Jul 31, 2026 | Recipes
Salted Caramel Sauce (Canning-Safe) 2 cups packed brown sugar1 cup corn syrup (light or dark)1 cup butter (2 sticks)1 can sweetened condensed milk (14 oz)1 tsp sea salt1 tsp vanilla extract In a large heavy pot, melt butter, brown sugar, and corn syrup over medium...
by Ashley Green | Jul 31, 2026 | Recipes
Peach Honey Jam (Low Sugar, Water Bath Safe) 4 cups finely chopped peeled peaches (about 3 lbs fresh)¼ cup lemon juice (bottled preferred for consistent acidity)½ cup honey2½ cups sugar1 box Sure-Jell for Less or No Sugar Needed Recipes (pink box)½ tsp butter...
by Ashley Green | Jul 31, 2026 | Recipes
Cheesecake Protein Bites 8 oz full-fat cream cheese½ cup Greek yogurt¼ cup protein powder (whey or collagen)1-2 tbsp honeyvanilla Beat until smooth.Spoon into mini silicone molds.Freeze, then store in fridge. No baking needed. ~8-10g protein per bite. Store in fridge...
