by instinct | Oct 24, 2026 | Canning & Preserving, Recipes
Cranberry Curd Ingredients for about 52oz (aka 6.5 cups aka 13 quarter pints aka 6.5 half pints) 8 cups cranberries¾ cup apple cider vinegar3 cups sugar9 eggs beaten20 tablespoons butter (283g) Get cranberries and apple cider vinegar to a boil in a large pot.Mash...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Microwave Marshmallow Fudge 3 cups granulated sugar¾ cup salted butter⅔ cup evaporated milk4 cups mini marshmallows12 oz semi-sweet chocolate chips1 tsp vanilla Line your 9×13 pan with parchment or foil, lightly greased.In a very large microwave-safe bowl (8-10 cup...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Reese’s-Style Peanut Butter Fudge Peanut Butter Base1 cup unsalted butter (2 sticks)1½ cups creamy peanut butter3 cups powdered sugar (sifted if lumpy)1 cup graham cracker crumbs (about 8 full sheets, finely crushed)1 tsp vanilla extract1 pinch salt (optional,...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Peanut Butter Fudge (Marshmallow Fluff Style) ¾ cup unsalted butter2½ cups granulated sugar⅔ cup evaporated milk1½ cups creamy peanut butter (a full 16 oz jar works)7 oz marshmallow fluff1 tsp vanilla extract In a saucepan over high heat, combine the butter, sugar,...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Classic Chocolate Fudge ¾ cup unsalted butter2½ cups granulated sugar⅔ cup evaporated milk12 oz semi-sweet chocolate chips7 oz marshmallow fluff1 tsp vanilla extract In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking...
by Ashley Green | Jul 31, 2026 | Canning & Preserving, Recipes
Strawberry Vanilla Bean Jam 6 cups crushed strawberries (about 2 quarts whole)1 box Sure-Jell Low/No Sugar (pink box)3½ cups sugar (can go as low as 3 cups for less sweet)1 tbsp lemon juice1 tsp vanilla bean paste (or 1 whole vanilla bean split & scraped)½ tsp...
