by instinct | Oct 24, 2026 | Canning & Preserving, Recipes
Cranberry Curd Ingredients for about 52oz (aka 6.5 cups aka 13 quarter pints aka 6.5 half pints) 8 cups cranberries¾ cup apple cider vinegar3 cups sugar9 eggs beaten20 tablespoons butter (283g) Get cranberries and apple cider vinegar to a boil in a large pot.Mash...
by Ashley Green | Jul 31, 2026 | Canning & Preserving, Recipes
Strawberry Vanilla Bean Jam 6 cups crushed strawberries (about 2 quarts whole)1 box Sure-Jell Low/No Sugar (pink box)3½ cups sugar (can go as low as 3 cups for less sweet)1 tbsp lemon juice1 tsp vanilla bean paste (or 1 whole vanilla bean split & scraped)½ tsp...
by Ashley Green | Jul 31, 2026 | Canning & Preserving, Recipes
Salted Caramel Sauce (Canning-Safe) 2 cups packed brown sugar1 cup corn syrup (light or dark)1 cup butter (2 sticks)1 can sweetened condensed milk (14 oz)1 tsp sea salt1 tsp vanilla extract In a large heavy pot, melt butter, brown sugar, and corn syrup over medium...
by Ashley Green | Jul 31, 2026 | Canning & Preserving, Recipes
Peach Honey Jam (Low Sugar, Water Bath Safe) 4 cups finely chopped peeled peaches (about 3 lbs fresh)¼ cup lemon juice (bottled preferred for consistent acidity)½ cup honey2½ cups sugar1 box Sure-Jell for Less or No Sugar Needed Recipes (pink box)½ tsp butter...
by Ashley Green | Jul 31, 2026 | Canning & Preserving, Recipes
Sweet & Spicy Pineapple Jalapeño Pepper Jelly 1 red bell pepper, finely chopped 1/2 cup finely chopped jalapeño peppers 1/4 cup lemon juiceor lime juice 6 cups granulated sugar 1 pouch (about 3 oz) liquid pectin Finely chop the pineapple, red bell pepper, and...
