by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Microwave Marshmallow Fudge 3 cups granulated sugar¾ cup salted butter⅔ cup evaporated milk4 cups mini marshmallows12 oz semi-sweet chocolate chips1 tsp vanilla Line your 9×13 pan with parchment or foil, lightly greased.In a very large microwave-safe bowl (8-10 cup...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Reese’s-Style Peanut Butter Fudge Peanut Butter Base1 cup unsalted butter (2 sticks)1½ cups creamy peanut butter3 cups powdered sugar (sifted if lumpy)1 cup graham cracker crumbs (about 8 full sheets, finely crushed)1 tsp vanilla extract1 pinch salt (optional,...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Peanut Butter Fudge (Marshmallow Fluff Style) ¾ cup unsalted butter2½ cups granulated sugar⅔ cup evaporated milk1½ cups creamy peanut butter (a full 16 oz jar works)7 oz marshmallow fluff1 tsp vanilla extract In a saucepan over high heat, combine the butter, sugar,...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Classic Chocolate Fudge ¾ cup unsalted butter2½ cups granulated sugar⅔ cup evaporated milk12 oz semi-sweet chocolate chips7 oz marshmallow fluff1 tsp vanilla extract In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Banana Blondies BANANA BREAD BARS:1 cus sugar1 cup sour cream1/2 cup butter, softened2 eggs1 3/4 cups ripe bananas, mashed, about 3 to 42 teaspoon vanilla extract2 cups all purpose flour1 teaspoon baking soda3/4 teaspoon salt1/2 cup chopped walnuts (optional)BROWN...
by Ashley Green | Jul 31, 2026 | Cookies, Bars & Candy, Recipes
Lemon Bars 8 inch Baking PanwhiskspatulaParchment Paper. Optional to use as a sleeve for easy removal and cutting of the lemonbars.Citrus JuicerSmall sifterFilling:1/2 cup freshly squeezed lemon juice ( meyer lemons)2 cups white sugar6 room temperature eggsSourdough...
