Banana Blondies

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Banana Blondies

Course: Dessert

Ingredients

  • BANANA BREAD BARS:
  • 1 cus sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed, about 3 to 4
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • BROWN BUTTER FROSTING:
  • 1/2 cups butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 3 tablespoon milk

Instructions

  • Heat oven to 375°F. Grease and flour 15×10 inch jelly roll pan. For the bars, in a large bowl,
  • beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla
  • extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  • Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  • Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the
  • butter turn a delicate brown and remove from heat immediately.
  • Add powdered sugar, vanilla extract and milk. Whisk together unt

Notes

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 dozen
Serving Size: large bars