by Ashley Green | Jul 31, 2026 | Recipes
Monster Cookie Bark 1/2 Cup of PB Fit Powder1/2 Cup of Gluten Free Rolled Oats1/3 Cup of Coconut Oil, melted1/2 Cup of Honey1/3 C of Peanuts1/3 C of M&M’s1/2 Cup of Chocolate Chips1 Tbsp of Coconut OilSea Salt In a mixing bowl, add the PB fit powder, gluten free...
by Ashley Green | Jul 31, 2026 | Recipes
Strawberry Shortcake Granola 2 tablespoons butter1 cup rolled oats6 ounces white chocolate chips1 cup freeze dried strawberries crushed Melt the butter in a large skillet over medium heat. Add the oats and a pinch ofsalt. Stir and cook until oats are golden brown and...
by Ashley Green | Jul 31, 2026 | Recipes
Cheese Shell Caesar Salad Burrito 1 Large tortilla shellFor Salad:1 cooked diced chicken thigh,1.5 cups chopped romaine,1/4 cup shredded parmesan,3 Tbsp Caesar dressingFor shell:½ C mozzarella cheeseRoll up in a low carb tortilla.Heat a skillet on medium and sprinkle...
by Ashley Green | Jul 31, 2026 | Recipes
Crunch wrap w/chili 2 flour tortilla wraps50g grated mozzarella2 ladles of leftover chilli20g tortilla chips – I used chilli heatwave5g light butterTsp chopped garlicA sprig of parsley choppedChive sauce (could sub with sour cream and chive shop brought)60g fat...
by Ashley Green | Jul 31, 2026 | Recipes
Hashbrown Bowl Hashbrowns2 eggs per bowlSalt & pepperSausage or baconCheese of choicePour hash browns in glass containersDump in stirred eggsSalt and pepper Add sausageCover with cheeseBake @ 375 for 15 minutes
by Ashley Green | Jul 31, 2026 | Recipes
Pizza Protein Bowl 3 medium russet potatoes56g turkey pepperoni32 oz. 95/5 beef210 g reduced fat mozzarella7 slices thin provolone6 slices Canadian bacon7 slices center cut bacon2 cups marinara sauceGarlic powderItalian seasoningPaprikaSaltPepper Prep the Potatoes:...
