by Ashley Green | Jul 31, 2026 | Breads & Sourdough, Recipes
Protein.ish Scones Preheat your oven to 400F and prepare a large bakingsheet by lining it with parchment paper. Grab the butter andplace it in the freezer for 10 minutes.Take out a bowl and add the all-purpose flour, brown sugar, salt,black pepper, baking powder, and...
by Ashley Green | Jul 31, 2026 | Breads & Sourdough, Recipes
Potato Flake Sourdough Starter Starter1 cup warm water (not hot! You don’t want to cook the yeast.)3 tablespoons instant potato flakes (the cheap kind in the box works best.)3/4 cup granulated sugar.1 packet (2 1/4 tsp active dry yeast.)Feed1 Cup Warm Water3/4 Cup...
by Ashley Green | Jul 31, 2026 | Breads & Sourdough, Recipes
Banana Quick Bread 1 1/4 cup Overripe bananas (mashed, ~2–3 medium 300 g)1/2 cup Melted butter or oil (115 g )2/3 cup Sugar (white, brown, or combo 150 g)2 Eggs (100g)1 tsp Vanilla extract (5g)2 cup All-purpose flour (240g)1 tsp Baking soda (5g)1/2 tsp Salt (3g)1/2...
by Ashley Green | Apr 16, 2026 | Breads & Sourdough, Recipes
This post may contain affiliate links. I may earn a small commission at no extra cost to you. Stop overthinking sourdough. Flour, water, patience. Done. At 31:13 Studios, we’re all about the 'managed chaos'. Day 1: Mix.Day 2-5: Discard half, feed.Day 6: Bake....
by Ashley Green | Aug 23, 2025 | Breads & Sourdough, Recipes
Print Recipe Blueberry Streusel Muffins These are my go to for muffins and are a BIG hit. If there’s one thing I love, it’s turning simple, wholesome ingredients into something special. Today, I’m sharing a recipe that’s my go to for any make and share event. This...
by Ashley Green | May 21, 2025 | Breads & Sourdough, Recipes
If you’ve spent any time on the internet in the last few years, you’ve probably felt the “Sourdough Pressure.” You know the one. It’s that subtle (or not-so-subtle) nudge that if you aren’t weighing your flour in grams, tracking ambient room...
