Salsa Chicken Bowls
Ingredients
- 2 lb chicken breast
- 1 cup salsa
- 1 8 oz block plain cream cheese
- 1 tbsp white quasi
- 1 tbsp taco seasoning
- 1 10 oz frozen corn (can use canned corn)
- 1 tsp cumin
- 1 7 oz can diced green chilies
- Cojita cheese
- Cilantro Rice
Instructions
- In a slow cooker, add all your ingredients into the pot, except cojita cheese and cilantro.
- Cook on low for 3-4 hours or high for 2-3.
- Once the chicken is cooked, turn heat to warm. Remove chicken and shred it.
- Once chicken is shredded, place back in crockpot.
- Serve with rice, chips, salad or burritos.
Notes
11:45 PM
INGREDIENTSđź›’
INGREDIENTSđź›’
