Salsa Chicken Bowls

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Salsa Chicken Bowls

Course: Main Course

Ingredients

  • 2 lb chicken breast
  • 1 cup salsa
  • 1 8 oz block plain cream cheese
  • 1 tbsp white quasi
  • 1 tbsp taco seasoning
  • 1 10 oz frozen corn (can use canned corn)
  • 1 tsp cumin
  • 1 7 oz can diced green chilies
  • Cojita cheese
  • Cilantro Rice

Instructions

  • In a slow cooker, add all your ingredients into the pot, except cojita cheese and cilantro.
  • Cook on low for 3-4 hours or high for 2-3.
  • Once the chicken is cooked, turn heat to warm. Remove chicken and shred it.
  • Once chicken is shredded, place back in crockpot.
  • Serve with rice, chips, salad or burritos.

Notes

11:45 PM
INGREDIENTSđź›’