Tortellini with Rose Sauce & Spinach
Refrigerated tortellini tossed in a quick rose sauce (marinara + cream) with wilted spinach. Restaurant vibes, 20 minutes.
Servings: 4 servings
Ingredients
- 1 pkg refrigerated tortellini
- marinara sauce
- heavy cream
- 1 bag spinach
- parmesan cheese
Instructions
- Cook tortellini per package directions; drain.
- In the same pan, warm marinara with a splash of heavy cream to make rose sauce.
- Add spinach and wilt.
- Toss in tortellini, top with parmesan, and serve.
