Tallow Wrinkle Serum

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Course: Skincare

Ingredients Method Notes

Ingredients

2 tbsp beef tallow (melted)
4 tbsp castor oil (or jojoba oil for lighter feel)
20 drops frankincense essential oil
20 drops vanilla essential oil
6 drops vitamin E oil (optional, extends shelf life)

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Method

Melt the tallow in a double boiler over low heat.
Remove from heat and stir in castor oil, frankincense oil, and vitamin E oil.
Mix well and let cool slightly while still liquid.
Using a small funnel or dropper, pour into 6 roller bottles (10ml each).
Secure the rollerball tops and shake gently to mix before use.

Notes

Makes 6 x 10ml roller bottles. Apply to face, under eyes, neck, or dry areas as needed. Great for anti-aging, hydration, and skin repair. Shelf life 6-9 months in a cool, dry place.