Swiss Mushroom Burgers
Juicy skillet burgers topped with golden sautéed mushrooms and melty Swiss cheese.
Servings: 4 servings
Ingredients
- 1–1½ lb ground beef
- salt, pepper, garlic powder
- 8 oz mushrooms, sliced
- 1 tbsp butter or oil
- 4 slices Swiss cheese
- burger buns (or hoagie rolls)
Instructions
- Sauté mushrooms in butter/oil until golden and soft. Season lightly.
- Form beef into patties, season, and cook in a skillet (or grill pan) until done.
- Top with Swiss cheese to melt, then pile on the mushrooms.
- Serve on buns with whatever your people will actually eat (pickles optional, peace not).
