Melt the butter in a large skillet over medium heat. Add the oats and a pinch of

salt. Stir and cook until oats are golden brown and fragrant. Transfer to a bowl.

In microwave safe bowl, melt the white chocolate, stirring every 30 seconds or

so. When melted, stir in the strawberries until well combined, then stir in the oats.

Line a sheet pan with parchment and spread the mixture in an even layer.

Let cool completely. Store in an airtight container.

Storing leftovers: Store leftovers in an airtight container.

Variations: Any freeze-dried fruit can be added or swapped for the strawberries. You

can also add nuts like toasted almonds or toasted coconut.