Slow Cooker Chuck Roast
Fall-apart tender chuck roast with veggies — the blueprint crockpot roast for the month.
Servings: 6 servings
Ingredients
- 3–4 lb chuck roast
- 1 onion, sliced
- 1–2 lbs potatoes, chunked (optional)
- 3–4 carrots, chunked (optional)
- 2 cups beef broth
- 1 packet ranch seasoning
- 1 packet au jus gravy mix (or your favorite roast seasoning)
- salt and pepper
Instructions
- Add onions and veggies (if using) to crockpot. Place roast on top.
- Sprinkle seasonings. Pour in broth.
- Cook LOW 8–9 hours (or HIGH 5–6). Shred/slice and serve with the juices.
Notes
Penny's Pro-Tip: If you have five extra minutes, sear the roast first. If you don't, skip it — it still turns out good.
