Sloppy Joes (Month 3 Version)
Quick stovetop sloppy joes — double the meat and use leftovers for nachos or baked potatoes the next day.
Servings: 4 servings
Ingredients
- 1–1½ lbs ground beef or turkey
- 1 small onion, diced
- ¾ cup ketchup
- 1 tbsp mustard
- 1–2 tbsp brown sugar
- salt and pepper
- buns
Instructions
- Brown meat and onion. Drain.
- Stir in ketchup, mustard, brown sugar, salt, and pepper.
- Simmer 10 minutes. Serve on buns.
Notes
Penny's Pro-Tip: Double the meat if you can. Leftover sloppy joe filling turns into easy nachos, baked potatoes, or grilled cheese sandwiches the next day.
