Sheet Pan Teriyaki Salmon & Snap Peas
Teriyaki-glazed salmon with crisp snap peas — done in under 20 minutes on one pan.
Servings: 4 servings
Ingredients
- 4 salmon fillets
- 1 bag snap peas
- teriyaki sauce
- oil, salt, pepper
Instructions
- Preheat oven to 400°F.
- Toss snap peas with oil and spread on a sheet pan.
- Place salmon on pan and brush with teriyaki sauce.
- Bake 15–18 minutes until salmon flakes easily.
