Sheet Pan Quesadillas
Big-batch sheet pan quesadillas — slice into squares and serve with sour cream and salsa. Great for leftover salsa chicken!
Servings: 4 servings
Ingredients
- flour tortillas
- 2 cups cooked shredded chicken (or ground beef)
- 2 cups shredded cheese (cheddar/jack)
- salsa (optional)
- oil or butter for brushing
Instructions
- Heat oven to 425°F.
- Layer tortillas, filling, and cheese on a sheet pan, top with tortillas.
- Brush lightly with oil/butter, bake 10–12 minutes, flip, bake 5–7 more.
- Slice into squares. Serve with sour cream/salsa.
Notes
Penny's Pro-Tip: Great place to use leftover salsa chicken. Let them sit a minute before slicing so the cheese stays put.
