Sheet Pan Pizza
Homemade sheet pan pizza — press the dough to the edges, rest a few minutes if it shrinks back, then load it up.
Servings: 6 servings
Ingredients
- 1–2 tubes pizza dough (or flatbread/naan)
- pizza sauce
- mozzarella
- toppings (pepperoni, veggies, cooked sausage)
Instructions
- Heat oven to 450°F.
- Press dough into a greased sheet pan.
- Add sauce, cheese, and toppings.
- Bake 12–16 minutes until golden.
Notes
Penny's Pro-Tip: Press the dough all the way to the edges and let it rest for a few minutes if it keeps shrinking back.
