Sheet Pan Pesto Chicken & Veggies
Chicken and veggies coated in pesto, roasted until golden and fragrant. Simple, fresh, and satisfying.
Servings: 4 servings
Ingredients
- 1.5 lbs chicken breast
- zucchini, sliced
- cherry tomatoes
- 1 jar pesto
- parmesan cheese
- salt and pepper
Instructions
- Preheat oven to 425°F.
- Toss chicken and veggies with pesto, salt, and pepper.
- Spread on a sheet pan.
- Bake 18–22 minutes until chicken is cooked through.
- Top with parmesan before serving.
