Sheet Pan Mini Meatloaves & Potatoes
Individual mini meatloaves cook faster than one big loaf — perfect for a weeknight. Line your pan for easy cleanup!
Servings: 4 servings
Ingredients
- 1½ lbs ground beef
- 1 egg
- ½ cup breadcrumbs (or crushed crackers)
- ½ onion, finely diced
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp garlic powder
- salt and pepper
- 1½–2 lbs baby potatoes, halved
- oil, salt, pepper (for potatoes)
Instructions
- Heat oven to 425°F.
- Toss potatoes with oil, salt, and pepper on a sheet pan.
- Mix meatloaf ingredients, form 4–6 mini loaves, and place beside potatoes.
- Bake 25–30 minutes. Brush tops with ketchup the last 10 minutes.
Notes
Penny's Pro-Tip: Line the pan for easier cleanup if you want future-you to be less annoyed.
