Sheet Pan McGriddles
Notes
the classic flavors of a McDonald’s McGriddle made into a higher protein McGriddle breakfast
cake ✨recipe below✨I shared these in muffin form a while back and y’all loved them!
Ingredients 1 cup flour (sub gluten-free) 1 tablespoon baking powder 2 eggs 1/2 cup cottage
cheese 1/3 cup maple syrup 3/4 cup milk 1/2 lb ground breakfast sausage 1 cup shredded
cheddar cheese
Maple syrup, for serving
Ingredients 1. Preheat oven to 375 degrees. Grease an 8”x 8” baking dish, line with parchment
paper. 2. Heat a large skillet, add sausage and cook until browned, breaking into small pieces.
Set aside. 3. In a large mixing bowl combine flour, baking powder, eggs, cottage cheese, milk
and maple syrup. Mix well, then fold in sausage and cheese. 4. Pour batter into baking dish and
spread evenly. Bake in the oven for 35-40 minutes, or until slightly browned and when a
toothpick is inserted it comes out clean. 5. Slice and serve with extra maple syrup.
cake ✨recipe below✨I shared these in muffin form a while back and y’all loved them!
Ingredients 1 cup flour (sub gluten-free) 1 tablespoon baking powder 2 eggs 1/2 cup cottage
cheese 1/3 cup maple syrup 3/4 cup milk 1/2 lb ground breakfast sausage 1 cup shredded
cheddar cheese
Maple syrup, for serving
Ingredients 1. Preheat oven to 375 degrees. Grease an 8”x 8” baking dish, line with parchment
paper. 2. Heat a large skillet, add sausage and cook until browned, breaking into small pieces.
Set aside. 3. In a large mixing bowl combine flour, baking powder, eggs, cottage cheese, milk
and maple syrup. Mix well, then fold in sausage and cheese. 4. Pour batter into baking dish and
spread evenly. Bake in the oven for 35-40 minutes, or until slightly browned and when a
toothpick is inserted it comes out clean. 5. Slice and serve with extra maple syrup.
