Sheet Pan Huevos Rancheros Nachos
Chips, beans, cheese, and eggs baked together on a sheet pan — watch the eggs the last few minutes!
Servings: 4 servings
Ingredients
- tortilla chips
- 1 can black beans (drained) or refried beans
- 1–2 cups shredded cheese
- 4–6 eggs
- salsa
- avocado, sour cream, jalapeños (optional toppings)
Instructions
- Heat oven to 425°F.
- Layer chips, beans, and cheese on a sheet pan.
- Make little wells and crack eggs into them.
- Bake 8–12 minutes until whites set. Spoon salsa on top.
Notes
Penny's Pro-Tip: Keep an eye on the eggs the last few minutes — they go from just right to overdone fast.
