Sheet Pan Honey Mustard Chicken & Broccoli
Sweet honey mustard drizzled over chicken and broccoli — mix the sauce in a measuring cup for easy pouring.
Servings: 4 servings
Ingredients
- 1½–2 lbs chicken (cutlets or cubed)
- 4 cups broccoli florets
- ¼ cup honey
- ¼ cup mustard
- 1 tbsp oil
- salt and pepper
Instructions
- Heat oven to 425°F.
- Toss chicken and broccoli with oil, salt, and pepper.
- Whisk honey and mustard, drizzle over.
- Bake 18–22 minutes, stirring once.
Notes
Penny's Pro-Tip: Mix the sauce in a measuring cup so you can pour it right over the pan. Extra sauce also works drizzled over rice.
