Sheet Pan Gnocchi & Sausage
Roasted gnocchi with sausage and veggies — don't boil the gnocchi first, it roasts up perfectly straight from the package.
Servings: 4 servings
Ingredients
- 1 lb shelf-stable gnocchi
- 12–14 oz smoked sausage, sliced
- 1 pint cherry tomatoes (or 2 cups broccoli florets)
- 2 tbsp oil
- 1 tsp Italian seasoning
- salt and pepper
- parmesan (optional)
Instructions
- Heat oven to 425°F.
- Toss everything on a sheet pan.
- Bake 20–25 minutes, stir once. Top with parmesan.
Notes
Penny's Pro-Tip: Don't boil the gnocchi first. It roasts up better straight from the package and saves you a pot.
