Sheet Pan Garlic Butter Salmon or Chicken
Simple garlic butter drizzled over protein and veggies — pull salmon as soon as it flakes, give chicken a head start if thick.
Servings: 4 servings
Ingredients
- 4 salmon fillets (or 1½–2 lbs chicken cutlets)
- 1–2 lbs green beans or broccoli
- 3 tbsp butter, melted
- 2 tsp minced garlic
- salt, pepper, lemon (optional)
Instructions
- Heat oven to 425°F.
- Add protein and veggies to a sheet pan.
- Mix butter and garlic; drizzle over everything.
- Bake: salmon 12–15 minutes, chicken 18–22 minutes (until cooked through).
Notes
Penny's Pro-Tip: If making salmon, pull it as soon as it flakes easily. If making chicken, give the veggies a head start if your pieces are thick.
