Sheet Pan Chicken Fajitas (Month 3)
Sheet pan fajitas — slice everything evenly, bake at high heat, and broil for those charred edges.
Servings: 4 servings
Ingredients
- 1½–2 lbs chicken breast or thighs, sliced
- 3 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp oil
- 2 tbsp fajita seasoning
- tortillas, sour cream, salsa, cheese (for serving)
Instructions
- Heat oven to 425°F.
- Toss chicken, peppers, and onion with oil and seasoning.
- Bake 18–22 minutes, stirring once.
- Broil 1–2 minutes if you want those charred edges.
Notes
Penny's Pro-Tip: Slice everything about the same size so it cooks evenly. If your pan feels crowded, use two pans instead of steaming everything.
