Sheet Pan Breakfast Burritos
Ingredients
- 10 slices Canadian bacon
- 90g (6 Tbsp) maple syrup
- Salt,
- garlic powder,
- thyme
- 600g (~4.5 cups) shredded potatoes*
- Blended egg mixture: 450g (2.75 cups) egg whites 4 eggs 300g (1 cup) cottage cheese 12g (1
- Tbsp) corn starch
- 60g (2oz) cheddar cheese (topping)
- 10 burrito sized tortillas
- High Protein Cream Sauce:
- 400g (2 cups) fat free Greek yogurt
- 50g (3 Tbsp) hot sauce of choice
- Garlic,
- salt and pepper to taste
- I used “Simply Potato” Shredded Hashbrowns, fully thawed in fridge
- Make sure to add salt at every step to ensure best flavor!
- This recipe is highly customizable - here’s the general method I follow for this recipe 🌯
Instructions
- Add bacon to sheet pan, bake at 400 for 20 minutes or until crispy
- Remove bacon, remove excess grease, layer over shredded hashbrowns. Bake at 400
- for 20 minutes
- Crumble cooked bacon, combine with diced Canadian bacon, maple syrup and
- seasonings
- Layer bacon mixture on top of cooked hashbrowns, pour over blended egg/egg
- white/cottage cheese. Bake at 400, 25-30 minutes or until firm - Let sit 10 mins before slicing
- Assemble your burritos - Slice into 10 rectangles, add to a burrito sized tortilla with any
- sauce or garnishes of choice - Roll burritos, and enjoy!
- Chewy Sugar Cookies (Bakery-Style, Large &
Notes
Per Burrito (Makes 10): 430 Calories 30g Protein 54g Carbs 10g Fat
I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is
a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so
you’ll need to scale down the ingredients slightly - The most important factor is that it it has at
least a 1” raised edge
———
Ingredients: 10 slices centercut bacon
I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is
a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so
you’ll need to scale down the ingredients slightly - The most important factor is that it it has at
least a 1” raised edge
———
Ingredients: 10 slices centercut bacon
