Pizza Burgers
Ground beef with pizza sauce, mozzarella, and optional pepperoni on toasted buns. 15 minutes, zero complaints.
Servings: 4 servings
Ingredients
- 1–1½ lbs ground beef
- 1 jar pizza sauce (or marinara)
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella
- buns or sandwich rolls
- pepperoni (optional)
Instructions
- Brown beef and drain.
- Stir in sauce and seasoning; simmer 5–10 minutes.
- Spoon onto buns, top with mozzarella (and pepperoni), cover pan to melt or broil quickly.
Notes
Penny's Pro-Tip: Toast the buns if you have a minute — it keeps them from getting soggy.
