Philly Cheesesteaks
Friday joy — shaved beef with peppers and onions, loaded into hoagie rolls with melty provolone.
Servings: 4 servings
Ingredients
- 1–1½ lb shaved beef
- 1–2 bell peppers, sliced
- 1 onion, sliced
- 1–2 tbsp oil or butter
- sliced provolone (or your favorite melty cheese)
- hoagie rolls
Instructions
- Sauté peppers/onions in oil until soft.
- Add shaved beef and cook until browned.
- Add cheese on top to melt.
- Scoop into hoagie rolls and call it "Friday joy."
