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One Pan Tuscan Sausage Orzo
Course:
Main Course
Ingredients
1.5
cups
dry orzo
¼ cup chopped sun dried tomatoes
1.5
cups
chopped fresh spinach
2
¼ cups chicken broth
¾ cup heavy cream or half/half
¾ cup parmesan cheese
salt & pepper to taste
½ tsp crushed red pepper (optional)
1
tsp
italian seasoning, garlic powder, onion powder, parsley
DIRECTIONS in a large skillet, add 1 tbsp sun dried tomato oil to bottom of heated pan. add
chopped chicken sausage. once the chicken sausage has a nice grill on them, add half the
amount of your dry seasonings listed and sun dried tomatoes. Next, you’ll add 1.5 cups dry
orzo. Add 2 ¼ cups chicken broth and remaining seasonings. Turn heat down to low and let it
simmer for 10-15 minutes or until liquid has soaked through pasta. Once the pasta is cooked,
turn off heat, add cream, parmesan cheese and spinach. Mix together and serve.
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Notes
INGREDIENTS 🛒
Applegate Sweet Italian Chicken Sausage