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One Pan Tuscan Sausage Orzo

Course: Main Course

Ingredients

  • 1.5 cups dry orzo
  • ¼ cup chopped sun dried tomatoes
  • 1.5 cups chopped fresh spinach
  • 2 ¼ cups chicken broth
  • ¾ cup heavy cream or half/half
  • ¾ cup parmesan cheese
  • salt & pepper to taste
  • ½ tsp crushed red pepper (optional)
  • 1 tsp italian seasoning, garlic powder, onion powder, parsley
  • DIRECTIONS 󰠉 in a large skillet, add 1 tbsp sun dried tomato oil to bottom of heated pan. add
  • chopped chicken sausage. once the chicken sausage has a nice grill on them, add half the
  • amount of your dry seasonings listed and sun dried tomatoes. Next, you’ll add 1.5 cups dry
  • orzo. Add 2 ¼ cups chicken broth and remaining seasonings. Turn heat down to low and let it
  • simmer for 10-15 minutes or until liquid has soaked through pasta. Once the pasta is cooked,
  • turn off heat, add cream, parmesan cheese and spinach. Mix together and serve.

Notes

INGREDIENTS 🛒
Applegate Sweet Italian Chicken Sausage
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