In a mixing bowl, add the PB fit powder, gluten free rolled oats, coconut oil and honey.

Mix together until your cookie dough forms. Fold in peanuts and M&M’s. Spread batter

onto parchment.

Add the chocolate chips and coconut oil to a microwave safe bowl. Heat for 1 minute

and stir together. Pour melted white chocolate over the cookie dough batter. Top with

sea salt. Place pan in the freezer.

Let it harden, break it and enjoy!