Preheat the oven to 350F. Prepare a baking dish (I used

7’’x10’’) by covering it with parchment paper and spraying it

with oil.

In a large bowl, combine all of the dry ingredients.

In a smaller bowl, combine egg, mashed banana, maple

syrup, oat milk and coconut oil.

Add wet ingredients to the dry ingredients and combine all

the ingredients well to form a thick batter.

Now mix in carrots and pecans.

Transfer the batter to the baking dish, level it out to the

edges, and bake for 20-25 minutes.

Take the cake out of the oven and let it cool down. Remove

the cake from the baking dish by pulling the sides of

parchment paper.

Mix cottage cheese with maple syrup and cover the cake

with the mixture. Sprinkle with a little bit of grated carrot.

Serve immediately and store in the fridge.