Mississippi Pot Roast Sandwiches
Ingredients
- 1 packet of Au Jus
- 1 pack ranch dip mix
- Jar of pepperocini and juice
- Spoon of minced garlic
- Salt and pepper
- 2 cups broth
- 1/2 stick of butter
- Crockpot on high for 4 hours or low for 8 shred and put on baguette or garlic bread and serve
- Veggie Dip
- Sunday, September 7, 2025
- 9:55 PM
- 2 cups sour cream,
- 2 cups mayonnaise,
- 16oz finely shredded mozerella cheese,
- 3 tbsp parmesean,
- 1 tsp sugar,
- 3/4 tsp garlic salt,
- 1 tbsp parsley flakes— mix it all together and serve with veggies!
Notes
Chuck Roas
