Hamburger Mac & Cheese (One-Pot)
Creamy mac and cheese with ground beef, all in one pot. End-of-week comfort that everyone loves.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- macaroni noodles
- shredded cheddar
- milk
- butter, salt, pepper
Instructions
- Brown ground beef; drain and set aside.
- Cook macaroni per package directions; drain.
- Stir in butter, milk, and cheddar until creamy.
- Mix in ground beef and serve hot.
