Hamburger Frito Casserole
Ground beef with chili and cheese, topped with crunchy Fritos. Keep the chips on the side for leftovers!
Servings: 4 servings
Ingredients
- 1–1½ lbs ground beef
- 1 small onion, diced
- 1 can chili (or 1 can diced tomatoes + taco seasoning)
- 1 cup shredded cheddar
- Fritos (for topping)
Instructions
- Brown beef and onion; drain.
- Stir in chili and heat through.
- Top with cheese and cover to melt. Serve with Fritos.
Notes
Penny's Pro-Tip: Keep the Fritos on the side if you know you'll have leftovers — they stay crunchy longer that way.
