French Dip Sandwiches
A genius use of leftover crockpot roast — dinner in 10 minutes. Don't skip the dipping broth!
Servings: 4 servings
Ingredients
- leftover roast beef, sliced/shredded
- leftover beef broth (or extra beef broth)
- hoagie rolls
- provolone or Swiss cheese (optional)
Instructions
- Warm beef in a saucepan with broth until hot.
- Load beef onto hoagie rolls (add cheese if you want).
- Serve with little bowls of warm broth for dipping.
- Feel smug because Wednesday dinner took like… 10 minutes.
