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Fluffy Yogurt

Course: Breakfast

Ingredients

  • 1 oz (28g) sugar-free vanilla pudding mix
  • 30g Kodiak Cookie Butter Granola (crushed)
  • 7g freeze-dried strawberries (crushed)
  • Steps (quick list)
  • Crush the granola and freeze-dried strawberries (i use a food
  • processor).
  • In a bowl, mix the yogurt + pudding mix until thick and fluffy.
  • Fold in the crushed granola and crushed strawberries (or sprinkle and
  • swirl them in layers).
  • Chill 10-20 minutes if you want it even thicker, then serve.

Notes

Macros (per 1 serving, recipe makes 2): 286 calories, 32g protein, 3g fat,
30g carbs, 13g sugar.
Ingredients (quick list)
● 538g Oikos Triple Zero Vanilla (or any thick vanilla Greek yogurt)
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