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Fluffy Yogurt
Course:
Breakfast
Ingredients
1
oz
(28g) sugar-free vanilla pudding mix
30g Kodiak Cookie Butter Granola (crushed)
7g freeze-dried strawberries (crushed)
Steps (quick list)
Crush the granola and freeze-dried strawberries (i use a food
processor).
In a bowl, mix the yogurt + pudding mix until thick and fluffy.
Fold in the crushed granola and crushed strawberries (or sprinkle and
swirl them in layers).
Chill 10-20 minutes if you want it even thicker, then serve.
Get Recipe Ingredients
Notes
Macros (per 1 serving, recipe makes 2): 286 calories, 32g protein, 3g fat,
30g carbs, 13g sugar.
Ingredients (quick list)
● 538g Oikos Triple Zero Vanilla (or any thick vanilla Greek yogurt)