Crockpot Salisbury Steak Meatballs
Rich brown gravy with tender meatballs — serve over mashed potatoes or egg noodles and pretend you worked harder than you did.
Servings: 6 servings
Ingredients
- 2–3 lb frozen meatballs
- 2 packets brown gravy mix
- 2 cups beef broth
- 1 onion, thinly sliced (optional)
- 1 tbsp Worcestershire sauce (optional)
- mashed potatoes or egg noodles (for serving)
Instructions
- Add meatballs (and onion if using) to the crockpot.
- Whisk gravy mixes with beef broth (and Worcestershire) and pour over meatballs.
- Cook on LOW 4–6 hours (or HIGH 2–3 hours) until hot and saucy.
- Serve over mashed potatoes or noodles.
