Crockpot Roast with Veggies
A set-it-and-forget-it crockpot classic. Save the leftover meat and broth for Wednesday's French Dip Sandwiches!
Servings: 6 servings
Ingredients
- 3–4 lb chuck roast
- 4–5 potatoes, chopped
- 3–4 carrots, chopped
- 1 onion, sliced
- 3–4 cups beef broth
- salt, pepper, garlic powder (or your go-to roast seasoning)
Instructions
- Add potatoes, carrots, and onion to the slow cooker.
- Season roast generously and place on top.
- Pour in beef broth.
- Cook on LOW 8–10 hours (or HIGH 5–6 hours) until fall-apart tender.
- Save some broth and extra meat for Wednesday's French Dips.
