Crockpot Pork Chops & Rice
Pork chops nestled in creamy rice that cooks together in the slow cooker — check near the earlier end so the rice doesn't over-dry.
Servings: 5 servings
Ingredients
- 4–6 pork chops
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 can cream of mushroom (or cream of chicken)
- 1 packet onion soup mix (optional but amazing)
- salt and pepper
Instructions
- Stir rice, broth, soup, and seasonings in crockpot.
- Nestle pork chops on top.
- Cook LOW 5–6 hours (rice should be tender). Avoid lifting the lid too much.
Notes
Penny's Pro-Tip: Crockpots all run a little different, so check your rice near the earlier end. If it looks dry, add a splash more broth.
