Crockpot Mississippi Meatballs
Ranch, au jus, butter, and pepperoncinis make these meatballs absolutely addictive. The 'wow' is real.
Servings: 6 servings
Ingredients
- 2–3 lb frozen meatballs
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- ½ cup butter
- 6–8 pepperoncini peppers + a splash of juice
- mashed potatoes, rice, or hoagie rolls (for serving)
Instructions
- Add meatballs to the crockpot.
- Sprinkle ranch and au jus over the top. Add butter and pepperoncinis.
- Cook on LOW 4–6 hours (or HIGH 2–3 hours) until hot and saucy.
- Serve over carbs of choice.
