Crockpot Loaded Baked Potatoes
Everyone decorates their own potato — it's practically art class. Low effort, big smiles.
Servings: 5 servings
Ingredients
- 5–6 russet potatoes
- 2 tsp oil
- ½ tsp salt
- butter, sour cream, shredded cheese, bacon bits, chives/green onions (for topping)
Instructions
- Wash potatoes, poke holes, rub with oil and salt, then wrap in foil.
- Cook on LOW 7–8 hours or HIGH 4–5 hours.
- Split, fluff, and let everyone "decorate" their potato like it's art class.
