Crockpot French Onion Pork Chops
Tender pork chops topped with French onion dip, cheddar, and crispy fried onions. Oven method included!
Servings: 6 servings
Ingredients
- 6–8 thin pork chops
- 12 oz French onion dip
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
- ¼ tsp onion powder
- ¼ tsp garlic powder
- salt and pepper
Instructions
- Season pork chops with onion powder, garlic powder, salt, and pepper.
- Place pork chops in the crockpot and spread French onion dip on top.
- Cook on LOW 5–6 hours (or HIGH 2½–3 hours) until tender.
- About 10–15 minutes before serving, sprinkle on cheddar and French fried onions. Cover until melty.
Notes
OVEN METHOD: Bake 25–30 minutes covered, then add cheese and French fried onions and bake another 10–15 minutes uncovered.
