Crockpot Creamy Italian Beef Sandwiches
Pepperoncini-style shredded beef on hoagie rolls — the 'wow' factor comes from the pepperoncinis and the dripping juices.
Servings: 6 servings
Ingredients
- 3 lb chuck roast
- 1 jar pepperoncinis (with a splash of juice)
- Italian seasoning
- beef broth
- hoagie rolls
- provolone or mozzarella (optional)
Instructions
- Place chuck roast in crockpot with pepperoncinis, seasoning, and broth.
- Cook on LOW 8 hours until fall-apart tender.
- Shred the beef in the juices.
- Pile high on hoagie rolls with cheese if desired.
