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Crockpot Chicken Pot Pie Soup

All the flavors of chicken pot pie in a cozy slow-cooker soup — serve with biscuits for the full experience.
Prep Time10 minutes
Servings: 6 servings

Ingredients

  • 1.5 lbs chicken breast or thighs
  • 1 bag baby carrots
  • 2 stalks celery, chopped
  • 1 bag spinach (optional)
  • 1 can cream of chicken soup
  • chicken broth
  • salt, pepper, garlic powder

Instructions

  • Add all ingredients to crockpot.
  • Cook on LOW 6–7 hours until chicken is tender and veggies are soft.
  • Shred chicken and stir. Serve with biscuits or crusty bread.
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