Crockpot Chicken & Dumplings
Cozy crockpot chicken and dumplings — shred the chicken, drop in biscuit dough, and let it cook into fluffy dumplings.
Servings: 6 servings
Ingredients
- 2–3 chicken breasts (or thighs)
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups frozen mixed veggies (optional)
- 1 can refrigerated biscuits (for dumplings)
Instructions
- Add chicken, broth, cream of chicken, seasonings, and veggies (if using) to the crockpot.
- Cook on LOW 6–7 hours (or HIGH 3–4 hours) until chicken shreds easily.
- Shred chicken, then add biscuit dough pieces on top.
- Cover and cook 30–45 minutes until dumplings are cooked through.
