Crockpot Chicken Dijon
Tangy Dijon chicken that mellows beautifully in the slow cooker — even mustard skeptics will be surprised.
Servings: 4 servings
Ingredients
- 2 lbs chicken thighs or breasts
- ½ cup chicken broth
- ¼ cup Dijon mustard
- 2 tbsp honey (optional, but so good)
- 1 tsp garlic
- salt and pepper
Instructions
- Add chicken to crockpot.
- Whisk broth, Dijon, honey, and garlic; pour over.
- Cook LOW 6 hours. Serve over rice or potatoes.
Notes
Penny's Pro-Tip: If your family side-eyes mustard, don't worry — it mellows as it cooks and ends up more savory than sharp.
