Crockpot Cheeseburger Soup
Thick, creamy, cheesy potato soup with ground beef. Shred your own cheese for the smoothest result.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3–4 cups potatoes, diced
- 4 cups chicken or beef broth
- 2 cups shredded cheddar
- 1 cup milk (or half & half)
- 2 tbsp flour (optional, to thicken)
- salt and pepper
Instructions
- Brown beef and onion on the stovetop; drain.
- Add beef, potatoes, and broth to crockpot.
- Cook LOW 6–7 hours (until potatoes are soft).
- Stir in milk and cheddar at the end (and flour slurry if thickening).
Notes
Penny's Pro-Tip: Shred your own cheese if you can — it melts smoother than bagged cheese.
