Crockpot Buffalo Chicken Wings
Set it, forget it, then broil for crispy skin. Your call on the heat level.
Servings: 6 servings
Ingredients
- 3–4 lb chicken wings
- 1 bottle Buffalo sauce (your heat level, your business)
- 1 packet ranch seasoning (optional but highly encouraged)
- ranch or blue cheese dressing, celery sticks (for serving)
Instructions
- Add wings to the crockpot and pour Buffalo sauce over the top. Sprinkle ranch seasoning if using.
- Cook on LOW 3–4 hours or HIGH 2–3 hours until cooked through.
- Optional but awesome: broil wings on a sheet pan for 3–5 minutes to crisp the skin.
- Serve with dressing and celery (aka the 'I'm being healthy' garnish).
