Crockpot Beefy Noodles
Tender beef in savory onion mushroom gravy with egg noodles — add noodles near the end and check often so they don't over-soften.
Servings: 6 servings
Ingredients
- 1–1½ lbs stew meat or ground beef
- 4 cups beef broth
- 1 can cream of mushroom
- 1 packet onion soup mix
- 12 oz egg noodles
- salt and pepper
Instructions
- Add meat, broth, soup, and onion soup mix to crockpot.
- Cook LOW 7–8 hours (until meat is tender).
- Stir in egg noodles for the last 20–30 minutes (until tender). Add extra broth if needed.
Notes
Penny's Pro-Tip: Add the noodles near the end and check them often — they can go from tender to too soft pretty quickly.
